Four Dishes for Five Dollars
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Side Dishes:
Green bean casserole
2 cans of cut green beans – 70 cents
2 cans of cream of mushroom soup – $1.59
1/2 cup of milk
Begin by draining the green beans and pouring them into a medium-size pan on medium to low heat. Stir in cream of mushroom soup and milk and mix until well-blended. Transfer into oven-safe dish and bake at 350 degrees for 25 minutes. To add some flavor, drizzle some french-fried onions on the top.
Pigs in a blanket
1 can of Vienna sausages – 50 cents
1 can of crescent rolls – $3
1 box of regular salted butter – $1.50
Preheat the oven to temperature specified on crescent roll can. Unroll the dough, separate at perforations and begin slicing each rectangle. You can make up to 30 slices, which are to be put on a greased oven pan. Wrap each sausage in one strip of dough and place it on the pan. Bake for 11 to 15 minutes. Melt and brush butter on top of the finished and delicious product.
Turkey fettucini
Strips of turkey (use leftovers)
Fettuccine pasta noodles – $1.08
Alfredo sauce – $1.46
Sliced mushrooms – $1.54
Boil the noodles on high heat until soft. While these are boiling, heat up the alfredo sauce in a separate pan on low. Add the turkey and sliced mushrooms to the sauce and stir. Drain the noodles while sauce simmers and transfer them into a pan. Mix in the sauce and enjoy.
Pilgrim hat cookies
“Break and Bake” chocolate chip cookies – $3
Mini peanut butter cups – $2.50
Orange icing- $2.50
Break the cookie dough apart and place on a greased oven pan. Bake for 15 minutes or until golden brown. Let cool for 10 to 15 minutes. Place a peanut butter cup upside down on top of each cookie. Outline the candy with orange icing, drawing a buckle in the center to make a cute and yummy pilgrim hat. This tasty treat is a little over five dollars, but it is well worth it!
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