MAX dining hall offers variety
The Georgia College’s Department of Auxiliary Services and Sodexo Dining Services have been working this summer renovating the Maxwell Student Union’s dining facility. The new facility, the MAX, will be available for student use on Aug. 11 and is equipped with five dining stations.
Five new stations coming to the MAX:
441 Diner
The 441 Diner is a twist on the traditional Route 66 diner concept, incorporating nostalgic elements of Americana with more contemporary elements. The diner offers basic scrambled eggs with bacon but also takes specialty orders such as mushroom, ham and swiss frittatas. Along with breakfast served all day, the 441 Diner will also serve burgers, fries, hot dogs and classic grilled cheese. The diner will also rotate serving sandwiches such as Philly cheesesteak and New York-style Rueben’s.
Milla D’Villa
Milla D’Villa offers pizza by the slice, crisp field greens and toasted garlic bread—among other dishes. Along with original meals, customers will also be given the choice of varying daily baked pastas including eggplant parmesan and lasagna.
Milla D’Villa will also serve some hearty soups, such as minestrone, and will prepare fresh salads.
Magellans
Magellans is the centerpiece station where guests can enjoy an interactive dining experience. Alternative healthy food options are available along with a wide range of cuisines, ranging from Asian to Southwest inspired dishes. The interactive bar allows customers to choose ingredients, give them to the chef and watch as the their meal is prepared.
Vidalia’s
Vidalia’s station offers vegan and vegetarian alternative dishes. Some dishes provided include red pepper and zucchini quiche or curried tofu with jasmine rice. The station will also ensure that all components of the dish are natural and organic.
Sinclair’s Sandwiches
Sinclair’s Sandwiches provides freshly-baked breads and a variety of deli meats and cheeses topped with your favorite sandwich condiments.. In addition to classic deli sandwiches, paninis and wraps, homemade side salads and crisp deli pickles are available to accompany each meal. Students will also be able to choose from a spread of desserts made daily.
The new dining areas are equipped with five different stations, each offering varying meal options.
gcsunade | gcsunade.com
Posted by Special to The Colonnade. Submitted by Alissa Torchia.
on Aug 4 2011. Filed under Lead stories, News.
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