New Science Course to Satisfy Core
In Maymester, Dr. Julia Metzker and Dr. Sandra Godwin will be teaching a class on the necessities of life and food that will satisfy a core science requirement for non-science majors.
The class will combine science and sociology in a unique way of looking at local and non-local foods. By looking at the social effects of food and the development of fast food, the class will be focused on food travels and the galvanizing social change around food.
The course will combine perspectives from
various fields, such as economics, to understand the whole spectrum of the food industry. The course will conclude with a potluck dinner and a better comprehension of where our food comes from.
Students looking for another science may have found an alternative to the science courses offered at GCSU that will satisfy their core requirements and their stomachs.
Posted by Stephanie Sorensen
on Mar 5 2010. Filed under Spotlight.
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